Creating this delicious Lentil & Vegetable Curry is simple when you follow these easy steps:

1. Prepare the Lentils: Rinse the lentils under cold water and set aside.
2. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Aromatics: Add the diced onion, minced garlic, and grated ginger to the pot. Sauté for 3-4 minutes until the onion becomes translucent.
4. Add Vegetables: Stir in the chopped carrots, bell pepper, and zucchini. Cook for about 5 minutes, allowing them to soften slightly.
5. Incorporate Spices: Add the curry powder, cumin, and turmeric. Stir well to coat the vegetables with the spices.
6. Add Lentils and Tomatoes: Pour in the rinsed lentils and the can of diced tomatoes (with juice). Mix thoroughly.
7. Add Broth and Coconut Milk: Pour in the vegetable broth and coconut milk. Stir to combine.
8. Simmer the Curry: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the lentils are tender.
9. Add Spinach: In the last few minutes of cooking, add the fresh spinach, stirring it into the curry until wilted.
10. Season to Taste: Add salt and pepper according to your preference.
11. Garnish and Serve: Once done, remove from heat and garnish with fresh cilantro if desired.

Following these steps will lead you to a delightful pot of Lentil & Vegetable Curry that is not only tasty but also nourishing.