1. Activate the Yeast

• In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy.

2. Make the Dough

• Add flour, salt, and olive oil to the yeast mixture.
• Mix until a dough forms, then knead on a floured surface for about 6–8 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

3. Shape the Breadsticks

• Preheat the oven to 400°F (200°C).
• Punch down the dough and divide it into 12 equal pieces.
• Roll each piece into a breadstick shape, about 6 inches long.
• Arrange them on a parchment-lined or greased baking sheet, spacing slightly apart.

4. Bake the Breadsticks

• Bake in the preheated oven for 12–15 minutes, or until the tops are lightly golden and the breadsticks are cooked through.

5. Make the Garlic Butter

• While the breadsticks are baking, melt the butter and stir in the garlic powder and half of the parmesan cheese.

6. Brush and Serve

• As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.
• Sprinkle with the remaining parmesan cheese and optional parsley.
• Serve warm with marinara sauce on the side for dipping.