For the Casserole:

• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 ½ pounds baby potatoes (or russet potatoes), quartered or cubed
• 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
• 1 cup ranch dressing (homemade or store-bought)
• 2 cups shredded cheddar cheese (or a cheese blend of your choice)
• ½ cup cooked and crumbled bacon (about 4–5 slices)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Add-Ins and Variations:

• Vegetables: Add chopped broccoli, spinach, or bell peppers to the casserole for extra nutrition.
• Spicy Kick: Add 1-2 tablespoons of hot sauce or cayenne pepper for some heat.
• Different Cheeses: Swap the cheddar for mozzarella, pepper jack, or gouda for a unique flavor twist.
• Low-Carb Option: Replace the potatoes with cauliflower florets to make a lower-carb version of the casserole.