Creating delicious Lobster Cakes can be straightforward if you follow these simple steps:

1. Prepare Lobster Meat: Start by cooking and chopping the lobster meat into bite-sized pieces. Ensure the meat is cooled before proceeding.
2. Mix Ingredients: In a large bowl, combine the chopped lobster meat, bread crumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, chives, parsley, garlic powder, salt, and pepper. Mix until just combined.
3. Form the Cakes: With your hands, form the mixture into small patties or “cakes,” about 1-2 inches thick. Place them on a plate.
4. Chill the Cakes: Cover the patties and refrigerate for about 30 minutes. Chilling allows them to firm up, making them easier to fry.
5. Heat Oil: In a large skillet, heat olive oil or butter over medium heat.
6. Fry the Cakes: Once the oil is hot, carefully add the lobster cakes to the pan. Cook for 4-5 minutes on each side until golden and crispy.
7. Drain: After frying, place the cooked cakes on a paper towel-lined plate to absorb any excess oil.
8. Serve Immediately: Enjoy them hot, paired with your favorite dipping sauce or side.

This simple yet effective method ensures that your Lobster Cakes turn out amazing every time.