Creating a delightful Mango Cake is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Add the eggs one at a time to the butter mixture, mixing well after each addition.
5. Incorporate Mango Puree: Stir in the ripe mango puree and vanilla extract until fully combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
7. Pour Batter: Divide the batter evenly between the prepared cake pans.
8. Bake: Place the pans in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cakes: Remove from the oven and allow the cakes to cool in their pans for about 20-25 minutes. Then, transfer them to wire racks to cool completely.
10. Frost the Cake: Once the cakes are completely cool, you can frost them with whipped cream and decorate with fresh mango slices if desired.

These steps will guide you in creating this incredible Mango Cake effortlessly.