Creating Mango Coconut Pancakes is a breeze if you follow these simple steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Stir well to combine.

2. Beat Wet Ingredients: In a separate bowl, whisk together coconut milk, egg, and melted butter until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are okay!

4. Add Mango and Coconut: Fold in the chopped mango and shredded coconut, ensuring they are evenly distributed in the batter.

5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.

6. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.

7. Flip: Carefully flip the pancakes using a spatula and cook for another 2-3 minutes, until golden brown.

8. Keep Warm: Transfer cooked pancakes to a plate and cover them to keep warm while cooking the remaining batter.

9. Serve Hot: Stack the pancakes on serving plates and drizzle with maple syrup or honey.

10. Garnish: Top with extra mango slices and a sprinkle of toasted coconut for the finishing touch.

By following these steps, you will create mouthwatering Mango Coconut Pancakes in no time!