Creating Maple Bacon Pancake Muffins is simple when you follow these easy steps:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, pancake mix, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, maple syrup, eggs, and vegetable oil until fully combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
5. Add Bacon: Gently fold in the cooked and crumbled bacon, ensuring it is evenly distributed.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove the muffins from the oven and allow them to cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve: Drizzle with additional maple syrup if desired.

These straightforward steps will help you create delicious Maple Bacon Pancake Muffins effortlessly.