Creating these delightful Maple Banana Muffins is an enjoyable process. Simply follow these easy steps:

1. Preheat your oven: Set your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it with cooking spray.

2. Mash Bananas: In a mixing bowl, mash the ripe bananas well until smooth.

3. Combine Wet Ingredients: Add the melted butter to the bananas and mix well. Then, stir in the maple syrup, egg, and vanilla extract until everything is combined thoroughly.

4. Mix Dry Ingredients: In a separate bowl, whisk together the baking soda and all-purpose flour.

5. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring just until all the flour is incorporated. Be careful not to overmix; a few lumps are perfectly fine.

6. Portion Out the Batter: Use a spoon or ice cream scoop to fill each muffin cup about ¾ full with the batter.

7. Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool: Once done, remove the muffins from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create delicious Maple Banana Muffins that filled the house with a delightful aroma.