Making Maple Bourbon Pecan Pie is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
– In a mixing bowl, combine the flour and salt.
– Cut in the butter until the mixture resembles coarse crumbs.
– Stir in the ice water, one tablespoon at a time, until the mixture forms a ball.
– Roll out the dough on a floured surface to fit your pie pan. Place the crust in the pan and crimp the edges. Chill in the refrigerator while preparing the filling.
3. Mix the Filling:
– In a large bowl, combine the maple syrup, brown sugar, eggs, bourbon, and vanilla extract. Mix until well combined.
– If you prefer a thicker filling, add cornstarch and mix thoroughly.
4. Add Pecans: Stir in the pecan halves until evenly distributed.
5. Fill the Crust: Pour the filling into the prepared pie crust, ensuring the pecans are evenly spread.
6. Bake: Bake in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown. You may need to cover the edges with foil to prevent over-browning.
7. Cool: Remove from the oven and let it cool on a wire rack for at least 2 hours to allow it to set completely.

This simple process will lead you to a delicious Maple Bourbon Pecan Pie that you can be proud of!