Making Maple-Cranberry Baked Brie is straightforward. Follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Cranberry Mixture: In a medium saucepan over medium heat, combine cranberries, maple syrup, brown sugar, vanilla extract, cinnamon, and salt. Stir gently and cook until the cranberries begin to burst, about 5-7 minutes.
3. Prepare the Brie: While the cranberry mixture cooks, place the Brie on a baking sheet lined with parchment paper.
4. Wrap the Brie: Roll out the puff pastry on a lightly floured surface. Place the Brie in the center of the pastry. Fold the pastry over the cheese, trimming any excess if necessary. Ensure the Brie is fully encased.
5. Brush with Egg Wash: Beat the egg in a small bowl and brush the pastry with the egg wash for a golden finish.
6. Bake the Brie: Place the wrapped Brie in the oven and bake for 15-20 minutes, or until the pastry is golden brown.
7. Add Cranberry Topping: Remove the Brie from the oven and let it cool for about 5 minutes. Carefully open the pastry, and spoon the warm cranberry mixture over the top.
8. Serve: Optional: Sprinkle chopped nuts over the cranberry topping for added texture.

These steps will guide you in creating this incredible dish effortlessly.