Making Maple Pecan Granola is simple and enjoyable. Follow these steps to create your delicious batch:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Ingredients: In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon (if using).
3. Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture over the dry ingredients, stirring until everything is evenly coated.
5. Spread on Baking Sheet: Transfer the mixture to the prepared baking sheet and spread it out evenly in a single layer.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes. Stir the granola halfway through to ensure it toasts evenly.
7. Cool Down: After 20 minutes, remove the granola from the oven and let it cool completely on the baking sheet. This allows it to harden and become crunchy.
8. Add Dried Fruits: If you’re using dried fruits, stir them into the granola once it has cooled.
9. Store: Once cool, transfer the granola to an airtight container for storage. It will stay fresh for up to two weeks.

By following these simple steps, you can whip up a healthy and tasty granola that everyone will love.