Creating Maple Rosemary Sausage is straightforward when you follow these steps:

1. Combine Ingredients: In a large mixing bowl, thoroughly combine the ground pork, maple syrup, chopped rosemary, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using).

2. Mix Well: Use your hands or a fork to mix everything until all ingredients are well incorporated. Avoid overmixing, as that can result in a dense texture.

3. Shape Into Patties: Divide the mixture and shape it into evenly sized patties, approximately 1/2 inch thick. This size ensures even cooking.

4. Preheat Skillet: Heat a large skillet over medium heat. If desired, add a little olive oil to prevent sticking, though the fat from the sausage should generally suffice.

5. Cook Sausages: Once hot, place the patties in the skillet. Cook for 6-8 minutes on each side until golden brown and cooked through, ensuring they reach an internal temperature of 160°F (71°C).

6. Resting Period: Once cooked, remove the patties from the skillet and let them rest for a few minutes, allowing the juices to redistribute.

7. Serve Immediately: These sausages are best enjoyed fresh but can also be stored for future meals!