Making Marry Me Chicken Pasta is as simple as following these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large skillet over medium-high heat, heat olive oil. Add the chicken and sear until golden and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic, Italian seasoning, and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it bubble for 3-4 minutes, letting the sauce thicken slightly.
6. Incorporate Cheese: Stir in grated Parmesan cheese, mixing until smooth and creamy.
7. Add Tomatoes: Fold in cherry tomatoes, and let them cook until soft, about 2-3 minutes.
8. Combine Pasta: Return the cooked pasta to the skillet. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
9. Return Chicken: Slice (or leave whole) the chicken breasts and place them on top of the pasta. Allow flavors to meld for 2-3 minutes.
10. Garnish and Serve: Transfer to serving plates, garnishing with fresh basil leaves for an added touch of flavor and color.

Following these steps will lead you to create a delightful Marry Me Chicken Pasta that’s sure to impress!