Creating Marry Me Chicken Sliders is remarkably simple if you follow these steps:

1. Prep Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

2. Cook Chicken: In a skillet over medium heat, drizzle some olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side until golden and cooked through. Remove chicken from skillet and let it rest.

3. Make the Sauce: In the same skillet, add chicken broth and bring it to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until smooth and well-combined.

4. Slice the Chicken: Once the chicken is cool enough to handle, slice it into bite-sized pieces. Add the sliced chicken back into the skillet with the sauce, allowing it to soak up all the flavors for a few minutes.

5. Prepare the Sliders: Cut slider buns in half and lightly toast them if desired. Place a generous amount of the chicken mixture onto the bottom half of each bun.

6. Add Toppings: Top the chicken with fresh spinach or arugula and sliced tomatoes for a refreshing crunch.

7. Assemble the Sliders: Finally, place the top half of the slider bun over the filling. Secure with a toothpick if necessary.

8. Serve: Arrange the assembled sliders on a platter for an inviting presentation.