Ingredients
– 4 salmon fillets (6 ounces each)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions
Creating Marry Me Salmon is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with olive oil.
3. Make Marinade: In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, soy sauce, oregano, salt, and black pepper.
4. Coat Salmon: Place the salmon fillets in the baking dish and pour the marinade over them, ensuring they are well coated.
5. Bake Salmon: Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish: Once cooked, remove from the oven and sprinkle with fresh parsley.
7. Serve with Lemon: Serve immediately with lemon wedges on the side.
These steps will guide you in creating this amazing salmon dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 34g