Creating Marry Me Shrimp Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package directions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes, flipping halfway, until shrimp are pink and opaque. Remove from skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer.
5. Season the Sauce: Add Italian seasoning, salt, and pepper to taste. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.
6. Combine Pasta and Shrimp: Return the cooked shrimp to the skillet along with the drained pasta. Toss everything together until the pasta is well coated with the sauce.
7. Stir in Cheese: Gradually add the grated Parmesan cheese, stirring constantly until melted and creamy.
8. Finish with Lemon Juice: Squeeze in the juice of one lemon and give it a final stir to combine.
9. Garnish: Remove from heat, garnish with chopped parsley, and additional cheese if desired.

Follow these steps, and you’ll have a beautiful plate of Marry Me Shrimp Pasta ready to serve!