Creating Masala French Toast is straightforward if you follow these simple steps:

1. Whisk the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, turmeric powder, red chili powder, garam masala, cumin powder, and salt until well combined.
2. Prepare the Bread: Take the slices of bread and dip each slice into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
3. Heat the Pan: Heat a non-stick skillet over medium heat and add butter or oil.
4. Cook the Toast: Once the skillet is hot, place the dipped bread slices onto the skillet. Cook until golden brown on one side, about 2-3 minutes.
5. Flip and Finish: Carefully flip the bread slices and cook the other side until golden brown, about 2-3 more minutes.
6. Garnish: Once cooked, remove from the skillet and garnish with chopped coriander leaves.
7. Serve: Optionally, serve with a drizzle of honey or a dollop of yogurt for added flavor.

These steps will guide you in creating this incredible dish effortlessly.