Making Mashed Potato Cheese Puffs is a straightforward process that anyone can follow. Here’s how to do it:

1. Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, prepare them now. Allow them to cool slightly.
2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheese, egg, flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Form the Puffs: Using your hands, scoop out a small amount of the mixture and shape it into a ball or puff. Repeat until all the mixture is used.
4. Preheat Your Cooking Method: If frying, heat oil in a deep skillet over medium heat. If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Fry the Puffs: Carefully drop the puffs into the hot oil, cooking in batches if necessary. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
6. Bake the Puffs: If baking, spray the puffs lightly with cooking spray and bake in the preheated oven for 20-25 minutes or until golden and crisp.
7. Cool Slightly: Allow the puffs to cool for a few minutes before serving.

These steps will guide you through creating these incredible cheese puffs with ease!