Making Mashed Potato Pancakes is simple and straightforward. Follow these steps for delicious results:

1. Combine Ingredients: In a mixing bowl, combine the leftover mashed potatoes, egg, flour, grated cheese (if using), green onions, garlic powder, salt, black pepper, and paprika. Mix until well combined.
2. Heat the Pan: Place a skillet over medium heat and add a drizzle of oil or a small pat of butter. Allow it to heat until shimmering.
3. Form Pancakes: Using a spoon or your hands, scoop out about 1/4 cup of the potato mixture and flatten it slightly into a pancake shape. Repeat with the remaining mixture.
4. Cook the Pancakes: Carefully place the formed pancakes into the hot skillet. Cook for about 3-4 minutes on one side, or until golden brown.
5. Flip Carefully: Gently flip each pancake and cook for another 3-4 minutes on the other side until crispy and golden.
6. Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
7. Repeat: Continue cooking the remaining pancakes, adding more oil or butter to the skillet as needed.
8. Serve Warm: Enjoy your Mashed Potato Pancakes warm with your favorite toppings or sauces.

These steps will guide you in creating these incredible pancakes with ease!