Now, let’s bring these patties to life with easy-to-follow instructions:

1. Prepare the Mixture: In a large mixing bowl, combine the cooled mashed potatoes, grated cheese, egg, breadcrumbs, chopped herbs, garlic powder, salt, and pepper. Mix everything until well combined.
2. Form the Patties: Take a small handful of the mixture and shape it into a patty, about 3 inches wide. Repeat this process until all the mixture is formed into patties.
3. Coat the Patties: Lightly coat each patty with breadcrumbs for an extra crispy texture. Make sure they’re completely covered on both sides.
4. Heat Oil: In a large skillet, heat olive oil or butter over medium heat. Ensure the oil is hot before adding the patties.
5. Cook: Place the patties into the skillet, being careful not to overcrowd them. Cook each side for about 3-4 minutes, or until they’re golden brown and crispy. Flip carefully and repeat for the other side.

These simple steps lead you to the delicious end result—crispy, herb-infused mashed potato patties that you’ll absolutely love!