Creating Matcha Cake is straightforward if you follow these simple steps:

1. Preheat your oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, matcha powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and no lumps remain.
5. Divide Batter: Pour the batter evenly into the prepared cake pans.
6. Bake: Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and allow the cakes to cool in their pans for 15-20 minutes. Then, gently transfer them to wire racks to cool completely.
8. Prepare Frosting (Optional): If desired, beat the softened butter with powdered sugar and a splash of milk or cream until smooth and creamy.
9. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread frosting on top if using, then add the second layer on top.
10. Finish with Frosting: Frost the top and sides of the cake if desired, and dust with additional matcha powder or powdered sugar for presentation.

By following these steps, you’ll create a Matcha Cake that is both beautiful and delicious!