Creating Matcha Overnight Oats is straightforward. Follow these simple steps:

1. Combine Dry Ingredients: In a mixing bowl, combine rolled oats, matcha powder, and a pinch of salt.
2. Mix Wet Ingredients: In another bowl, whisk together the milk, honey or maple syrup, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until everything is well combined.
4. Transfer to Jars: Divide the mixture into jars or airtight containers for easy storage.
5. Chill Overnight: Cover the jars and place them in the refrigerator for at least 6 hours or overnight.
6. Stir Before Serving: In the morning, give the oats a good stir. If they are too thick, add a splash of milk to reach your desired consistency.
7. Add Toppings: Top with your favorite fruits, nuts, seeds, or coconut flakes as desired.

By following these steps, you’ll have a delicious and nutritious breakfast ready to fuel your day!