Getting a perfect batch of McDonald’s-style French Fries requires a few careful steps. Follow these instructions for the best results:

1. Prep the Potatoes: Peel the russet potatoes if desired. Cut them into even strips about 1/4 inch thick.
2. Soak: Place the cut fries into a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
3. Rinse: After soaking, rinse the fries under cold water to remove any remaining starch. Pat them dry completely using paper towels.
4. Heat the Oil: In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
5. First Fry: Fry the potatoes in batches for about 4-5 minutes, or until they’re soft but not browned. Remove them with a slotted spoon and drain on paper towels.
6. Cool: Allow the fries to cool for about 30 minutes. This step improves the texture.
7. Second Fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes in batches until golden brown and crispy, about 2-3 minutes.
8. Drain: Remove the fries from the oil and drain again on paper towels. While they’re still hot, sprinkle salt generously to taste.
9. Serve: Enjoy the fries immediately for the best flavor and texture.

By following these straightforward steps, you can recreate that iconic McDonald’s experience right in your kitchen.