1. Prepare the Apple Filling

• In a small saucepan, combine diced apples, lemon juice, brown sugar, granulated sugar, cinnamon, and nutmeg.
• Cook over medium heat for 5–7 minutes until apples begin to soften.
• Mix cornstarch with water to form a slurry, then stir into the apple mixture.
• Simmer until thickened (about 2 more minutes), then remove from heat and let cool.

2. Make the Dough

• In a mixing bowl, whisk together flour, salt, and sugar.
• Add cold butter cubes and cut in with a pastry cutter or fork until mixture resembles coarse crumbs.
• Gradually add cold water and mix until dough forms.
• Knead briefly, then wrap in plastic and chill for 15–20 minutes.

3. Roll and Fill the Pies

• On a floured surface, roll out dough to 1/8-inch thickness.
• Cut into 4×6 inch rectangles or desired shape.
• Spoon 1–2 tablespoons of cooled apple filling onto one side of each rectangle.
• Fold over and press edges with a fork to seal tightly.
• Optional: brush the edges with a little water before sealing for extra hold.

4. Fry the Pies

• Heat oil in a deep skillet or pot to 350°F (175°C).
• Carefully place 2–3 pies in the oil at a time, frying for 2–3 minutes per side until golden brown.
• Transfer to paper towels to drain excess oil.

5. Add Toppings

• Dust with powdered sugar or cinnamon sugar while warm.
• Alternatively, drizzle with a simple vanilla glaze for extra sweetness.