Follow these simple steps to recreate the deliciousness of McDonald’s Fries at home:

1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.

2. Soak the Potatoes: To enhance the texture, soak the cut fries in cold water for at least 30 minutes or up to overnight. This step removes excess starch for crispier fries.

3. Dry the Fries: Drain and pat the fries dry thoroughly using paper towels. Eliminating moisture will result in better frying.

4. Heat the Oil: In a deep skillet or a fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

5. Fry the First Batch: Carefully add a handful of fries to the hot oil. Fry until they are soft but not browned (about 3-4 minutes). Remove and drain on paper towels.

6. Cool the Fries: Allow the fries to cool for at least 15 minutes. This step will help achieve the desired crispy texture when frying again.

7. Fry the Second Batch: Return the cooled fries to the hot oil for a second fry. Cook until they are golden brown and crispy (around 3-5 minutes).

8. Drain Excess Oil: Remove the fries from the oil and drain them on fresh paper towels. Season with sea salt immediately after frying.

9. Taste Test: Always taste one of your fries to ensure proper seasoning and texture!

10. Optional Seasoning: If desired, sprinkle with additional seasoning mix to elevate the flavor.