Step 1: Prepare the Steak Patties

1. Heat a skillet over medium-high heat and add 1 tablespoon of butter.
2. In a bowl, season the shaved ribeye steak with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well to ensure even seasoning.
3. Once the pan is hot, add the seasoned steak in small portions, flattening it slightly with a spatula. Cook for about 2-3 minutes per side, until browned and slightly crispy at the edges.
4. Once cooked, remove the steak from the pan and set it aside.

Step 2: Make the Creamy Breakfast Sauce

1. In a small bowl, combine mayonnaise, mustard, lemon juice, Worcestershire sauce, black pepper, smoked paprika, and sugar.
2. Stir well until smooth and fully mixed.
3. Set the sauce aside for later assembly.

Step 3: Cook the Eggs

1. In a small bowl, whisk together eggs, milk, salt, and pepper.
2. Heat 1 teaspoon of butter in a nonstick pan over medium heat.
3. Pour in the egg mixture and let it sit for a few seconds. Then, gently stir with a spatula, folding the eggs over themselves until they form a soft, fluffy texture.
4. Once fully cooked but still soft, remove from heat.

Step 4: Toast the Bagels

1. Spread butter on the inside of each bagel half.
2. Place them face down in a hot pan or toaster and cook until golden brown and slightly crispy.

Step 5: Assemble the Sandwich

1. Spread a generous layer of creamy breakfast sauce on the bottom half of each toasted bagel.
2. Place a slice of American cheese on top.
3. Add the steak patty over the cheese, followed by the scrambled eggs.
4. Cover with the top half of the bagel and gently press down.

Step 6: Serve and Enjoy!

Your homemade McDonald’s Steak Egg & Cheese Bagel is ready to enjoy! Serve it warm and savor every bite of this delicious, restaurant-style breakfast sandwich.