Creating McGriddle Bites is a fun and simple process. Follow these steps to make your own delicious bites:

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, and maple syrup until well combined.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay.
4. Add Fillings: Gently fold in the cooked sausage and shredded cheddar cheese into the batter.
5. Heat the Pan: Heat a skillet over medium heat and add a small amount of butter or oil to coat the bottom.
6. Cook the Bites: Pour about 2 tablespoons of batter onto the skillet for each bite. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip: Carefully flip the bites and cook for an additional 2-3 minutes until golden brown and cooked through.
8. Repeat: Continue cooking the remaining batter, adding more butter or oil as needed.
9. Serve Warm: The McGriddle Bites are best served warm, drizzled with extra maple syrup if desired.

These steps ensure that your McGriddle Bites turn out perfectly every time!