Creating Meatballs with Rice & Roasted Veggies can be straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Cook Rice: Cook the rice according to package instructions and set aside once done.
3. Prepare Vegetables: Toss the diced bell peppers, zucchini, and onions in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet.
4. Roast Vegetables: Place the vegetables in the preheated oven and roast for about 20-25 minutes, or until tender and slightly caramelized.
5. Make Meatballs: In a large mixing bowl, combine the ground beef, egg, breadcrumbs, garlic, Italian seasoning, salt, pepper, and Parmesan cheese. Mix until well combined.
6. Form Meatballs: Shape the mixture into meatballs, about 1-2 inches in diameter, and place them on a separate baking sheet.
7. Bake Meatballs: Bake the meatballs in the oven for about 20-25 minutes, or until cooked through and browned on the outside.
8. Combine Ingredients: Once everything is cooked, mix the meatballs with the rice in a large serving bowl. Add the roasted vegetables and toss gently to combine.
9. Garnish: Sprinkle chopped parsley on top for a fresh touch.

These steps will guide you in creating this incredible dish effortlessly!