Creating a Mediterranean Chicken Bowl is simple when you follow these straightforward steps:

1. Marinate Chicken: In a bowl, combine the chicken thighs with olive oil, chermoula paste, salt, and black pepper. Cover and let marinate for at least 10 minutes.
2. Cook Quinoa: If you haven’t already done so, cook quinoa according to package instructions and set aside.
3. Cook Chicken: Heat a skillet over medium heat. Once hot, add the marinated chicken. Cook for about 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Rest Chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing.
5. Prepare Vegetables: While the chicken cooks, wash and chop the salad greens, cherry tomatoes, cucumber, and red onion.
6. Assemble Bowls: In a large bowl or plate, layer the cooked quinoa as the base. Top with mixed greens, sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
7. Garnish: Sprinkle with fresh parsley or cilantro for an added burst of flavor.
8. Serve with Lemon Wedges: Squeeze lemon juice over the top before serving to brighten the flavors.

These steps guide you to craft the Mediterranean Chicken Bowl effortlessly and deliciously.