Creating Mediterranean Chickpea Salad is simplewhen you follow these easy steps:

1. Prepare the Ingredients: Rinse the chickpeas under cold water and drain them.
2. Chop the Vegetables: Dice the cucumber, bell pepper, and onion. Halve the cherry tomatoes and chop the parsley.
3. Combine Ingredients: In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, parsley, feta cheese, and olives.
4. Make the Dressing: In a separate small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
5. Dress the Salad: Pour the dressing over the salad mixture and gently toss until everything is well coated.
6. Chill the Salad: For best results, let the salad chill in the refrigerator for at least 30 minutes. This step allows the flavors to meld together beautifully.
7. Serve: Give the salad a final stir before serving. Adjust the seasoning if necessary, and enjoy!

By following these simple steps, you’ll create a vibrant and flavorful Mediterranean Chickpea Salad.