Follow these simple steps to create your Mediterranean Salmon Patties:

1. Prepare the Salmon: In a large bowl, use a fork to flake the salmon into small pieces.
2. Mix Ingredients: Add breadcrumbs, parsley, green onions, garlic, egg, lemon juice, Dijon mustard, dill, salt, and pepper to the bowl. Mix until well combined.
3. Form Patties: Shape the mixture into patties, about 2-3 inches in diameter. You should have around 8 patties.
4. Heat the Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat.
5. Cook the Patties: Carefully add the patties to the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
6. Drain Excess Oil: Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil.
7. Serve Warm: Enjoy your Mediterranean Salmon Patties warm, straight from the skillet.

These straightforward steps ensure that you can prepare and cook these patties with ease.