Creating Mexi-Chicken Avocado Cups is simple and straightforward! Follow these steps to bring this delicious dish to life:

1. Prepare Avocados: Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create extra space for the filling.

2. Mix Ingredients: In a mixing bowl, combine the shredded chicken, corn, diced bell pepper, diced onion, chopped cilantro, lime juice, cumin, chili powder, salt, and pepper. Mix thoroughly.

3. Fill Avocados: Spoon the chicken mixture evenly into each avocado half. Ensure they are filled generously.

4. Garnish: Add extra cilantro or a sprinkle of chili powder on top for added flavor and presentation.

5. Serve Immediately: Arrange the filled avocado cups on a platter for a beautiful presentation.

These simple steps make it easy to create this incredible dish that is sure to impress your guests and family.