Creating Mexican Chicken Soup is a simple process. Follow these steps for a flavorful and comforting meal:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion, bell pepper, carrots, and celery. Sauté for about 5-7 minutes until soft.
3. Add Garlic and Spices: Stir in the minced garlic, ground cumin, chili powder, and smoked paprika. Cook for an additional minute until fragrant.
4. Introduce the Tomatoes: Pour in the diced tomatoes with their juices and stir well.
5. Pour in the Chicken Broth: Add the chicken broth to the pot and bring it to a boil.
6. Add Chicken and Corn: Once boiling, reduce heat to a simmer and add the shredded chicken and corn. Allow it to cook for about 10-15 minutes.
7. Mix in Beans: Stir in the black beans, and continue simmering for another 5 minutes. Season with salt and pepper to taste.
8. Garnish and Serve: Remove from heat and serve hot. Garnish with fresh cilantro, diced avocado, and a squeeze of lime juice, if desired.

Enjoy the rich, warming flavors of your Mexican Chicken Soup. The aromatic spices and fresh ingredients will surely brighten your day and bring comfort to your table.