Follow these simple steps to create amazing Mexican Potatoes:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prep the Potatoes: Wash and peel the potatoes. Cut them into bite-sized cubes for even cooking.
3. Season the Potatoes: In a large bowl, combine the olive oil, cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper. Toss the potato cubes in this mixture until they are evenly coated.
4. Spread on Baking Sheet: Arrange the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Stir halfway through for even cooking.
6. Add Cheese: Once the potatoes are cooked, remove them from the oven and sprinkle the shredded cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish: After removing from the oven, drizzle the lime juice over the cheesy potatoes. Toss in the chopped cilantro for added flavor.
8. Serve Immediately: Transfer the Mexican Potatoes to a serving dish, and add any optional toppings you desire.

These steps will guide you to create a delicious and flavorful dish that is sure to become a favorite in your household!