Creating Mexican Street Corn & Shrimp is straightforward if you follow these clear steps:

1. Prep the Shrimp: In a bowl, season the shrimp with chili powder, cumin, garlic powder, salt, and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Cook Shrimp: Add the seasoned shrimp to the skillet and sauté for 3-4 minutes, or until they turn pink and opaque. Remove from skillet and set aside.
4. Cook Corn: In the same skillet, add corn kernels and cook for 5-7 minutes until they are slightly charred.
5. Mix Sauce: In a small bowl, whisk together mayonnaise, sour cream, lime juice, and half of the Cotija cheese.
6. Combine: Once the corn is cooked, return the shrimp to the skillet. Pour the sauce over the corn and shrimp, mixing well until everything is coated.
7. Garnish: Remove from heat and sprinkle with the remaining Cotija cheese and fresh cilantro.
8. Serve Warm: Enjoy your Mexican Street Corn & Shrimp warm, straight from the skillet!

These simple steps will guide you in crafting this incredible dish that is sure to impress.