Creating Mexican Zucchini Skillet is simple and fun. Just follow these steps:

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until translucent and fragrant.
3. Add Bell Peppers: Stir in the diced red and yellow bell peppers. Cook for another 3-4 minutes until they start to soften.
4. Add Zucchini: Add the sliced zucchini to the skillet. Stir well to combine with the other vegetables.
5. Season: Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper. Stir everything together, allowing the spices to coat the vegetables evenly.
6. Cook Until Tender: Continue cooking for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still retains some crispness.
7. Add Lime Juice: Remove the skillet from heat and squeeze fresh lime juice over the mixture. Toss to combine well.
8. Garnish: Finally, garnish with chopped cilantro before serving.

These steps will ensure you end up with a delicious and colorful dish that captures the essence of Mexican cuisine.