Creating your delicious Mexican Zucchini Skillet is straightforward. Simply follow these steps:

1. Heat the Pan: Begin by heating the olive oil in a large skillet over medium heat.
2. Add Zucchini: Once hot, add the sliced zucchinis to the skillet. Sauté for about 3-4 minutes until they start to soften.
3. Incorporate Bell Pepper: Add the diced bell pepper to the skillet and continue cooking for another 3 minutes, stirring occasionally.
4. Mix in Tomatoes: Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes, until they begin to burst and release their juices.
5. Season It: Sprinkle the taco seasoning over the mixture, stirring to ensure all the vegetables are well-coated.
6. Cook Through: Allow everything to cook together for another 5 minutes, letting the flavors meld beautifully while stirring occasionally.
7. Serve: Remove from heat and serve warm, garnished with fresh cilantro if desired.

This simple process will guide you in creating an incredible dish that’s bursting with freshness and flavor!