Making Milk Bar Pumpkin Pie can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Crust: In a bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
3. Bake the Crust: Place the crust in the preheated oven and bake for 10 minutes. Remove and let it cool slightly.
4. Mix the Filling: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, allspice, and salt. Whisk until smooth.
5. Add the Cream: Gradually stir in the heavy cream until fully incorporated.
6. Fill the Crust: Pour the pumpkin filling into the pre-baked crust, smoothing the top with a spatula.
7. Bake the Pie: Return the pie to the oven and bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
8. Cool the Pie: Remove from the oven and let the pie cool at room temperature for at least 1 hour before refrigerating.
9. Chill: For best results, refrigerate the pie for a few hours or overnight to allow the flavors to meld beautifully.

These steps will guide you in creating this incredible Milk Bar Pumpkin Pie effortlessly.