Creating Mini Baked Chicken Tacos can be a fun and straightforward process. Follow these steps to bring this incredible dish to life:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Season the Chicken: Add the ground chicken to the skillet. Cook until browned, breaking it up with a spatula.
5. Incorporate Seasoning: Stir in the taco seasoning and cook for another 2-3 minutes until the chicken is well coated.
6. Prepare Tortillas: While the chicken cooks, warm the mini tortillas in a separate pan or microwave for easier folding.
7. Assemble Tacos: In each tortilla, add a spoonful of the chicken mixture, followed by a sprinkle of shredded cheese.
8. Bake: Place the assembled tacos on a baking sheet and bake for 10-15 minutes until the tortillas are crispy and the cheese is melted.
9. Add Toppings: Once out of the oven, top each taco with diced tomatoes, shredded lettuce, and any other desired toppings.
10. Serve: Garnish with fresh cilantro, and serve with sour cream and salsa on the side.

These steps will help you create an incredible dish that everyone will enjoy!