Creating Mini Chicken Quesadillas is straightforward. Follow these simple steps to ensure perfect results:

1. Prepare Chicken: If you haven’t already, shred the cooked chicken and place it in a bowl. Mix in taco seasoning until well combined.
2. Sauté Vegetables: In a skillet over medium heat, add 1 tablespoon of olive oil. Add diced onions and bell peppers (if using) and sauté until they’re softened, about 3-4 minutes.
3. Combine Ingredients: In the bowl with the chicken, add the sautéed vegetables and shredded cheese. Stir until everything is mixed well.
4. Heat Tortillas: In the same skillet, add a little more olive oil, and place one tortilla in the skillet. Heat for about 30 seconds or until it starts to get warm.
5. Add Filling: On one half of the tortilla, spread a generous amount of the chicken mixture.
6. Fold Tortilla: Carefully fold the tortilla in half over the filling, pressing gently to flatten.
7. Cook Quesadillas: Cook for another 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
8. Repeat: Repeat the process with the remaining tortillas and filling mixture until all quesadillas are cooked.
9. Slice and Serve: Allow quesadillas to cool slightly before slicing them into wedges. Serve warm.