Ingredients
– 12 mini slider buns
– 12 hot dogs, cut in half
– 1 can (15 oz) chili (with or without beans)
– 1 cup shredded cheddar cheese
– ½ cup diced onion (optional)
– ¼ cup sliced jalapeños (optional)
– 1 tablespoon mustard (optional)
– Fresh cilantro or parsley for garnish (optional)
Instructions
Making Mini Chili Cheese Dog Sliders is straightforward and fun. Follow these simple steps to create this amazing dish:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Slider Buns: Place the mini slider buns on a baking sheet, cut side up.
3. Add Hot Dogs: Take the halved hot dogs and place them on top of the slider buns.
4. Spread the Chili: Spoon chili evenly over the hot dogs, ensuring they are well-covered.
5. Top with Cheese: Generously sprinkle shredded cheddar cheese over the chili.
6. Add Optional Toppings: If desired, sprinkle diced onions and jalapeños on top of the cheese.
7. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish: Once out of the oven, garnish with fresh cilantro or parsley, if using.
9. Serve Immediately: Allow the sliders to cool slightly before serving.
These steps will guide you through creating your Mini Chili Cheese Dog Sliders with ease!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 300 kcal
- Fat: 18g
- Protein: 10g