Creating Mini German Pancakes is simple when you follow these clear steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pan: Place a 9×13-inch baking dish in the oven to heat up with the oven.
3. Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
4. Melt Butter: Once the oven is preheated, carefully remove the hot baking dish. Add the butter to the pan, swirling it to coat the bottom and sides.
5. Pour Batter: Immediately pour the pancake batter into the hot, buttered baking dish.
6. Bake: Return the baking dish to the oven and bake for 15-20 minutes, or until the edges are golden brown and the center is puffed up.
7. Cool Slightly: Remove from the oven and let cool for about 5 minutes.
8. Cut and Serve: Slice into squares and serve warm with your choice of toppings.

By following these steps, you’ll create a delicious batch of Mini German Pancakes that are sure to impress.