Creating Mini German pancakes is as simple as following these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Muffin Tin: Grease a 12-cup muffin tin with non-stick spray or melted butter.
3. Mix the Batter: In a mixing bowl, whisk together the eggs, milk, flour, vanilla extract, and salt until smooth.
4. Add Butter: Stir in the melted butter until fully combined.
5. Pour the Batter: Fill each muffin cup about halfway with the batter.
6. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the pancakes are puffed and golden brown.
7. Remove from Oven: Carefully remove the tin from the oven and allow the pancakes to cool for a couple of minutes.
8. Dust with Powdered Sugar: Lightly dust the pancakes with powdered sugar before serving.
9. Serve Immediately: These pancakes are best enjoyed warm, right out of the oven.

By following these steps, you’ll have a batch of incredible Mini German pancakes ready to be enjoyed!