Making Mini Marshmallow Ghosts is easy! Follow these steps for Halloween perfection:

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring in between, until smooth and completely melted.
2. Prepare the Marshmallows: If using lollipop sticks, insert them into each marshmallow for easy dipping.
3. Dip the Marshmallows: Dip each mini marshmallow into the melted white chocolate, allowing any excess to drip off.
4. Place on Parchment: Gently place the dipped marshmallows on a sheet of parchment paper to set.
5. Create Ghost Faces: Once the chocolate has set slightly (still tacky), use the black chocolate decorating gel or sprinkles to draw spooky faces on each ghost.
6. Let Set Completely: Allow the chocolate to cool completely and harden, ideally for 10 minutes.
7. Serve: Arrange your Mini Marshmallow Ghosts on a platter or ghost-themed serving dish to showcase your adorable creations!

By following these straightforward instructions, you’ll have a hauntingly delightful treat ready for any Halloween occasion.