Ingredients
– 12 mini bagels (or regular-sized bagels, halved)
– 1 cup marinara sauce or pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced pepperoni (or preferred toppings)
– ¼ cup grated Parmesan cheese (optional)
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Fresh basil leaves for garnish (optional)
Instructions
Creating these Mini Pizza Bagels is a breeze when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Bagels: Slice the mini bagels in half if using whole bagels. Place them on a baking sheet cut-side up.
3. Spread Sauce: Generously spread marinara or pizza sauce onto each bagel half.
4. Add Cheese: Sprinkle a good amount of shredded mozzarella cheese on top of the sauce.
5. Add Toppings: Distribute pepperoni or any other toppings evenly across the cheese.
6. Season: Sprinkle grated Parmesan cheese, garlic powder, and dried oregano over the bagels for added flavor.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
8. Cool and Serve: Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired before serving.
These simple steps will lead you to delicious Mini Pizza Bagels that are ready to be enjoyed!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 12 mini bagels
- Calories: 200 kcal per bagel
- Fat: 8g
- Protein: 8g