Creating Mini Turkey Meatballs is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, Italian seasoning, and red pepper flakes (if using).
3. Form Meatballs: Using your hands, mix until all ingredients are well combined. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown.
5. Prepare Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Combine: Once the meatballs are done, add them to the marinara sauce and let simmer for a few minutes.
7. Serve: Remove from heat and serve as desired.

By following these straightforward steps, you’ll have a batch of delicious Mini Turkey Meatballs ready to enjoy!