Making Mint Chocolate Cookies can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Extracts: Add the eggs, vanilla extract, and peppermint extract, mixing until well combined.
4. Sift Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet and, if desired, white chocolate chips. Add green food coloring for a festive touch.
7. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, which is perfect for keeping them chewy.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you in creating these incredible cookies effortlessly.