Creating Miso-Butter Glazed Salmon with Baby Bok Choy is straightforward if you follow these simple steps:

1. Prepare the Miso-Butter Glaze: In a bowl, mix together miso paste, softened butter, honey, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Glaze the Salmon: Place the salmon fillets on a lined baking sheet. Spoon the miso-butter glaze generously over each fillet.
5. Bake the Salmon: Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
6. Sauté the Bok Choy: While the salmon is baking, heat sesame oil in a large skillet over medium heat. Add the halved baby bok choy and sauté for 5-7 minutes until tender but still vibrant green.
7. Plate the Dish: Once the salmon is cooked, remove it from the oven. Serve the glazed salmon alongside the sautéed baby bok choy.
8. Garnish: Sprinkle sesame seeds and sliced green onions over the top for added flavor and presentation.

These steps will guide you in creating this incredible dish effortlessly.