Ingredients
– 1 pound shrimp, peeled and deveined
– 1 pound scallops
– 1 pound firm white fish (like cod or halibut), cut into chunks
– 1 bell pepper, cut into squares
– 1 zucchini, sliced
– 1 red onion, cut into squares
– 2 cloves garlic, minced
– ¼ cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– Wooden or metal skewers
Instructions
Creating Mixed Seafood Kabobs is quick and easy if you follow these simple steps:
1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Mix Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
3. Marinate Seafood: Place shrimp, scallops, and fish in a large bowl. Pour marinade over the seafood and gently toss to coat. Let it marinate for at least 15 minutes.
4. Preheat Grill: Preheat your grill to medium heat, around 400°F (200°C).
5. Assemble Kabobs: Thread the marinated seafood and vegetables onto skewers, alternating between seafood and vegetables.
6. Grill Kabobs: Place kabobs on the grill. Cook for about 15-20 minutes, turning occasionally, until seafood is opaque and cooked through.
7. Serve: Once cooked, remove from the grill and let them rest for a few minutes before serving.
These steps will guide you in creating delicious Mixed Seafood Kabobs that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 kcal
- Fat: 18g
- Protein: 30g