Step 1: Brew the Coffee

1. Brew a strong cup of coffee or espresso using your preferred method (French press, drip, or espresso machine). Allow it to cool to room temperature before incorporating it into the batter.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, salt, and sugar. Ensure the dry ingredients are evenly combined to prevent lumps in the batter.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together the milk, cooled coffee, egg, melted butter, and vanilla extract until smooth.

Step 4: Create the Pancake Batter

1. Slowly pour the wet ingredients into the dry ingredients. Use a spatula or whisk to gently combine them. Be careful not to overmix the batter; a few lumps are fine and help keep the pancakes light and fluffy.

Step 5: Preheat the Skillet or Griddle

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter, coconut oil, or cooking spray.

Step 6: Cook the Pancakes

1. Using a ladle or ¼-cup measuring cup, scoop the batter onto the skillet, spacing each pancake at least an inch apart.
2. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
3. Flip the pancakes and cook for another 1-2 minutes, until both sides are golden brown and cooked through.
4. Repeat with the remaining batter, greasing the skillet as needed.

Step 7: Assemble and Serve

1. Stack the pancakes on a plate and top with your favorite toppings. For an ultimate mocha experience, drizzle with chocolate syrup, sprinkle with cocoa powder, and add a dollop of whipped cream. Serve immediately and enjoy!